Fundamentals and Applications of High Pressure Food Processing
نویسندگان
چکیده
منابع مشابه
Food sterilisation under high pressure- Fundamentals, new insights and challenges
Consumers all over the world demand high quality and convenient products with natural flavour and taste, and greatly appreciate the fresh appearance of minimally processed food. Sterilization under pressure has been shown to be valuable for global production of high quality products. However, the mechanism of inactivation of bacterial spores by heat and pressure is still a topic of discussion. ...
متن کاملHigh pressure processing for food safety.
Food preservation using high pressure is a promising technique in food industry as it offers numerous opportunities for developing new foods with extended shelf-life, high nutritional value and excellent organoleptic characteristics. High pressure is an alternative to thermal processing. The resistance of microorganisms to pressure varies considerably depending on the pressure range applied, te...
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Fish Protein Gels HPP can be used to produce new surimi products. In surimi processing, the sarcoplasmic proteins are removed by thorough washing since they do not form gels when heated. However, if sarcoplasmic proteins are pressurized at over 300 MPa, they will coagulate and can be incorporated into surimi and related products. Pressure-induced gels have been reported to have a springy textur...
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High hydrostatic pressure is commercially applied to extend the shelf life of foods, and to improve food safety. Current applications operate at ambient temperature and 600 MPa or less. However, bacteria that may resist this pressure level include the pathogens Staphylococcus aureus and strains of Escherichia coli, including shiga-toxin producing E. coli. The resistance of E. coli to pressure i...
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there is no doubt that human being needs to become integrated with industry and industry needs to be progressed, daily. on the other hand, serious events in industrial units specially in oil industries has been shown that such damages and events are industry related ones. the consequence of such events and damages which resulted in chemical and poisoned explosions and loss of life and property ...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2020
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe.20566